Carl Ditcham Photography



Pork Bun

AKA roast pork bun. One of my favourites from the chinese shops around town. Doesn't beat a steamed charsui pork bun what what can you do.
The bun I feel doesn't have enough filling but the flavour is there. This is still a great pork bun have hot or cold. I would prolly nuke it for a couple of secs though in future.
4/5 as the ratio of bread to filling isn't adequate.

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